Cheesy Potato Soup

Name: Cheesy Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams can condensed cream of chicken soup, undiluted; 10 servings Minced fresh parsley; 1 teaspoons garlic salt; 473 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 6 mediums potatoes, peeled and cubed; 340 grams process cheese (Velveeta), cubed; 1 liters water

Cheesy Potato Soup is a gluten free soup. This recipe makes 10 servings with 282 calories, 12g of protein, and 16g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. If you have butter, potatoes, process cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a Dutch oven or soup kettle, saute onion in butter.

Ingredients you will need

Butter

Onion

Soup

Equipment you will use

Dutch Oven

Add potatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through.

Ingredients you will need

Salt And Pepper