Cheesy Potato Cakes

Cheesy Potato Cakes
Cheesy Potato Cakes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 241 calories, 8g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cheddar cheese, potatoes, salt, and a few other things to make it today.

Instructions

1
Mix grated potatoes with flour in a large bowl.
Ingredients you will need
PotatoPotato
All Purpose FlourAll Purpose Flour
Equipment you will use
BowlBowl
2
Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cheddar CheeseCheddar Cheese
PotatoPotato
3
Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
Ingredients you will need
Ranch DressingRanch Dressing
PotatoPotato
MilkMilk
EggEgg
Equipment you will use
BowlBowl
4
Heat vegetable in a large skillet over medium heat.
Ingredients you will need
VegetableVegetable
Equipment you will use
Frying PanFrying Pan
5
Drop tablespoon size scoops of the potato mixture into the hot oil.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
6
Pan-fry until golden brown, 3 to 4 minutes on each side.
Equipment you will use
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings6
Health Score9
Magazine