Cheesy Potato Cakes
Cheesy Potato Cakes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 241 calories, 8g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up cheddar cheese, potatoes, salt, and a few other things to make it today.
Instructions
Mix grated potatoes with flour in a large bowl.
Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.
Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir.
Heat vegetable in a large skillet over medium heat.
Drop tablespoon size scoops of the potato mixture into the hot oil.
Pan-fry until golden brown, 3 to 4 minutes on each side.