Cheesy Polenta-Green Tomato Gratin

Name: Cheesy Polenta-Green Tomato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 118 milliliters chopped green onions; 591 milliliters chopped firm green tomato (about 2 large); 0 teaspoons ground cumin; 1 jalapeño pepper, seeded and finely chopped; 414 milliliters 1% low-fat milk; 57 grams 1/2 cup shredded Monterey Jack cheese; 2 teaspoons olive oil; 85 grams 3/4 cup crumbled queso fresco; 0 teaspoons salt; 1 teaspoons salt; 177 milliliters water; 177 milliliters yellow cornmeal

You can never have too many side dish recipes, so give Cheesy Polenta-Green Tomato Gratin Head to the store and pick up salt, water, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare polenta, combine first 3 ingredients in a medium saucepan; bring to a boil. Gradually stir in cornmeal, stirring constantly. Reduce heat, and simmer 5 minutes or until thick, stirring frequently.

Ingredients you will need

Polenta