Cheesy Onion Quick Bread

Name: Cheesy Onion Quick Bread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters reduced-fat biscuit/baking mix; 1 Tbsp butter; 1 egg, lightly beaten; 118 milliliters fat-free milk; 113 grams cup shredded reduced-fat cheddar cheese, divided; 1 teaspoon olive oil; 1 medium onion, chopped; 2 teaspoons poppy seeds

Need a vegetarian morn meal? Cheesy Onion Quick Bread could be an excellent recipe to try. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 85 calories. Head to the store and pick up onion, poppy seeds, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a small nonstick skillet, saute onion in oil until tender; set aside.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds.

Ingredients you will need

Biscuit Mix

Poppy Seeds

Cheese

Onion

Milk

Egg

Equipment you will use

Whisk

Bowl

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Sprinkle with the remaining cheese.

Ingredients you will need

Cheese

Drizzle with butter.

Ingredients you will need

Butter

Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.

Equipment you will use

Toothpicks