Cheesy Onion Burger Buns

Name: Cheesy Onion Burger Buns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 20
Cuisine: American
Ingredients: 14 grams packages each) active dry yeast; 2 Tbsps butter, softened; 14 grams dried minced onion; 719 grams all-purpose flour, divided; 2 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese; 3 Tbsps sugar; 473 milliliters warm water (120° to 130°)

Cheesy Onion Burger Buns is a lacto ovo vegetarian bread. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 6g of protein, and 4g of fat. This recipe serves 20. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up active yeast, flour, onion, and a few other things to make it today. Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce, Pumpkin Sticky Buns, and 5 Minute Gluten Free Wonder Buns are very similar to this recipe.

Instructions

In a large bowl, combine 2 cups flour, sugar, salt, yeast and butter. Gradually add hot water. Beat for 2 minutes on medium speed.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add 1 cup flour and beat on high speed 2 minutes.

Ingredients you will need

All Purpose Flour

Stir in cheese, onion and enough of the remaining flour to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Cheese

Dough

All Purpose Flour

Onion

Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Ingredients you will need

Dough

Equipment you will use

Bowl

Punch dough down and turn out onto a slightly floured surface. Divide dough into 20 pieces; shape into smooth balls and place on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes.

Ingredients you will need

Dough

Punch