Cheesy Onion and Potato Gratin

Name: Cheesy Onion and Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/2-inch lardons; 118 milliliters fine bread crumbs; 2 Tbsps finely chopped fresh parsley leaves; 1 teaspoon medium clove minced garlic (about; 170 grams grated Comté or gruyere cheese; 2 Tbsps heavy cream; 6 servings Kosher salt and freshly ground black pepper; 680 grams new potatoes; 680 grams pearl onions

You can never have too many side dish recipes, so give Cheesy Onion and Potato Gratin a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 461 calories, 18g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up bacon, kosher salt and pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Adjust an oven rack to center position and preheat oven to 400°F.

Equipment you will use

Oven

Whisk together 1 tablespoon parsley, bread crumbs, and garlic in a medium bowl. Season to taste with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Garlic

Equipment you will use

Whisk

Bowl

Place potatoes in a medium saucepan and cover with cold water.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add 2 tablespoons salt and bring to a simmer over medium-high heat. Cook until potatoes are tender, about 10 minutes.

Ingredients you will need

Potato

Salt

Drain and set aside.

Meanwhile, peel onions by cutting off tops and bottoms, scoring a light X on one cut side, and plunging in boiling water for 1 minute. Rinse under cool running water. Peels should come off easily by hand or with the help of a paring knife. Set aside.

Ingredients you will need

Onion

Water

Equipment you will use

Knife

Place bacon in a large skillet and cover with 1/4-inch of water. Bring to a simmer over high heat. Cook, shaking pan occasionally, until water has evaporated and bacon begins to crisp. Continue cooking, stirring frequently, until bacon is browned and crisp all over, about 8 minutes total.

Ingredients you will need

Bacon