Cheesy Mushroom Baked Flounder

Name: Cheesy Mushroom Baked Flounder
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 1
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 4 Tbsps butter , melted; 907 grams flounder fillets; 4 green onions , finely chopped; 237 milliliters sliced mushrooms (sometimes I use more); 0 teaspoons paprika; 1 teaspoon parsley; 237 milliliters shredded cheddar cheese (or monterey jack cheese); 1 teaspoons thyme

Cheesy Mushroom Baked Flounder might be a good recipe to expand your main course collection. This recipe makes 1 servings with 1851 calories, 156g of protein, and 105g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a pescatarian diet. If you have parsley, paprika, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 43 minutes. Cheesy Mushroom Baked Flounder, Cheesy Baked Broccoli Mushroom Fritters, and Baked Flounder are very similar to this recipe.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly spray or grease a 13" x 9" baking pan.

Equipment you will use

Baking Pan

Place flounder filets in prepared pan.

Ingredients you will need

Flounder Fillets

Equipment you will use

Frying Pan

Sprinkle filets with thyme and chopped green onion. Scatter sliced mushrooms over top.Evenly sprinkle shredded cheese over top.In a small bowl, mix together melted butter, breadcrumbs, parsley and paprika.

Ingredients you will need

Shredded Cheese

Breadcrumbs

Green Onions

Mushrooms

Paprika

Parsley

Butter

Thyme

Equipment you will use

Bowl

Sprinkle over top of cheese layer.Cover and bake for about 30 minutes.Uncover and broil for about 2-3 minutes to lightly brown the top.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

177milliliters

breadcrumbs 4Tbsps

butter , melted 907grams

flounder fillets 4

green onions , finely chopped 237milliliters

sliced mushrooms (sometimes I use more)0teaspoons

paprika 1teaspoon

parsley 237milliliters

shredded cheddar cheese (or monterey jack cheese)1teaspoons

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.