Cheesy Leek and Potato Bake

Need a gluten free and vegetarian main course? Cheesy Leek and Potato Bake could be a super recipe to try. This recipe makes 2 servings with 956 calories, 41g of protein, and 56g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have butter, potatoes, egg, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.