Cheesy Hot Beef Sandwiches
Cheesy Hot Beef Sandwiches might be just the main course you are searching for. One serving contains 404 calories, 32g of protein, and 14g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of 2 bell pepper, cheddar-monterey jack cheese blend, water, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges.
Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture.
Place top of bread over ground beef. Wrap loaf in foil.
Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.