Cheesy Horseradish Omelet

Name: Cheesy Horseradish Omelet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 eggs; 2 teaspoons prepared horseradish; 59 milliliters freshly grated Parmesan cheese; 1 teaspoon salt-free herb seasoning blend; 118 milliliters shredded Cheddar cheese

Cheesy Horseradish Omelet might be just the main course you are searching for. This gluten free, fodmap friendly, and דל פחמימות, recipe serves 1. One serving contains 468 calories, 35g of protein, and 34g of fat. A mixture of cheddar cheese, horseradish, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a medium bowl, whisk together the eggs and herb seasoning blend.

Ingredients you will need

Seasoning Mix

Egg

Equipment you will use

Whisk

Bowl

Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Ingredients you will need

Horseradish