Cheesy Green Beans

Name: Cheesy Green Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 10 slices bacon; 454 grams sliced fresh mushrooms; 907 grams packages frozen cut green beans; 1 teaspoons ground black pepper; 454 grams processed cheese sauce; 177 milliliters chopped onion; 237 milliliters water

Cheesy Green Beans requires about 40 minutes from start to finish. Watching your figure? This gluten free recipe has 311 calories, 14g of protein, and 17g of fat per serving. For 94 cents per serving, you get a side dish that serves 10. A mixture of bacon, processed cheese sauce, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.

Ingredients you will need

Green Beans

Water

Equipment you will use

Sauce Pan

Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.

Ingredients you will need

Bacon Drippings

Real Bacon Pieces