Cheesy Egg-in-a-Bowl

Cheesy Egg-in-a-Bowl
The recipe Cheesy Egg-in-a-Bowl could satisfy your Southern craving in approximately 40 minutes. For 12 cents per serving, you get a hor d'oeuvre that serves 40. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 37 calories. A mixture of velveetaâ, dinner rolls, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
Ingredients you will need
RollRoll
3
Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
Ingredients you will need
BaconBacon
Bread BowlsBread Bowls
Velveeta CheeseVelveeta Cheese
EggEgg
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
4
Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
Ingredients you will need
Egg WhitesEgg Whites
RollRoll
Egg YolkEgg Yolk
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Sprinkle eggs with chives. Replace tops of rolls.
Ingredients you will need
ChivesChives
RollRoll
EggEgg
6
Serve with remaining bacon slices.
Ingredients you will need
BaconBacon

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.
Chateau Ste. Michelle Riesling
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.
DifficultyExpert
Ready In40 m.
Servings40
Health Score0
Magazine