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Cheesy Egg and Veggie Cups

Cheesy Egg and Veggie Cups
You can never have too many hor d'oeuvre recipes, so give Cheesy Egg and Veggie Cups Head to the store and pick up eggs, parmesan cheese, sharp cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Heat oven to 375F.
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OvenOven
2
Heat oil in large nonstick skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add potatoes and remaining vegetables; mix lightly. Cook 6 to 8 min. or until potatoes are browned, stirring occasionally.
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VegetableVegetable
PotatoPotato
4
Spoon into 12 muffin pan cups sprayed with cooking spray; top with cheddar.
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Cooking SprayCooking Spray
Cheddar CheeseCheddar Cheese
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Muffin TrayMuffin Tray
5
Whisk remaining ingredients until blended; pour over ingredients in muffin cups.
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Muffin LinersMuffin Liners
WhiskWhisk
6
Bake 15 min. or until knife inserted in centers comes out clean. Cool 5 min. before removing cups from pan to serve.
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OvenOven
KnifeKnife
Frying PanFrying Pan
DifficultyHard
Ready In35 m.
Servings35
Health Score0
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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