Cheesesteak Egg Rolls
Cheesesteak Egg Rolls might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 16g of protein, 18g of fat, and a total of 361 calories. This recipe serves 8. It is a good option if you're following a dairy free diet. 132 people found this recipe to be scrumptious and satisfying. Head to the store and pick up vegetable oil, egg roll wrappers, sandwich steak meat, and a few other things to make it today. It is a reasonably priced recipe for fans of Chinese food. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, you might also like recipes such as Cheesesteak Egg Rolls, Cheesesteak Egg Rolls, and Philly Cheesesteak Egg Rolls on a Stick.
Instructions
Heat skillet with the tablespoon oil over medium heat.
Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes.
Remove from heat and set aside.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one.
Layer an equal amount of steak mixture on top of each cheese slice.
Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes.
Remove; drain on paper towels.
Serve warm with ketchup for dipping.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
![Taittinger Brut La Francaise]()
Taittinger Brut La Francaise
This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.