Cheesecake Brownies

Name: Cheesecake Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: American
Ingredients: 561 grams package brownie mix; 227 grams package cream cheese; 1 egg; 79 milliliters white sugar

The recipe Cheesecake Brownies could satisfy your American craving in approximately 45 minutes. This recipe serves 15. Watching your figure? This vegetarian recipe has 238 calories, 3g of protein, and 10g of fat per serving. A mixture of brownie mix, cream cheese, egg, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.

Ingredients you will need

Brownie Mix

Equipment you will use

Oven

Frying Pan

Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

Ingredients you will need

Cream Cheese

Spread

Sugar

Egg

Equipment you will use

Hand Mixer

Skewers

Knife

Frying Pan

Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.

Equipment you will use

Toothpicks