Cheeseburger Pie
Cheeseburger Pie might be just the main course you are searching for. This recipe serves 8. This recipe covers 49% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 18g of fat, and a total of 820 calories. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up eggs, milk, vegetable oil, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
Saut first 3 ingredients, 1/4 teaspoon salt, and pepper in a 10-inch ovenproof skillet over medium-high heat 5 to 7 minutes, stirring until beef crumbles and is no longer pink.
Remove mixture from skillet, and drain. Wipe skillet clean with paper towels.
Heat oil in skillet over medium-high heat; press hash browns into bottom of skillet and evenly up sides with back of a spoon. Cook 5 minutes.
Remove from heat, and spoon beef mixture and cheese spread over hash browns. Stir together milk, eggs, and remaining 1/4 teaspoon salt; pour over cheese spread. Arrange seasoned shredded potatoes around edge of skillet, pressing into meat mixture.
Bake at 350 for 30 minutes or until set.
Serve with plum tomato slices.