Cheese Twists

Name: Cheese Twists
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 177 milliliters butter; 237 milliliters buttermilk; 5 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 118 milliliters sugar; 710 milliliters whole wheat flour, divided

Cheese Twists might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 32. One serving contains 176 calories, 6g of protein, and 8g of fat. Only Head to the store and pick up eggs, flour, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

In a large bowl, combine all-purpose flour and yeast. In a saucepan, heat buttermilk, butter, sugar and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened.

Ingredients you will need

All Purpose Flour

Buttermilk

Butter

Sugar

Yeast

Salt

Equipment you will use

Sauce Pan

Bowl

Add eggs; beat on low for 30 seconds. Beat on high for 3 minutes. Stir in enough whole wheat flour to make a soft dough.

Ingredients you will need

Whole Wheat Flour

Dough

Egg

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until nearly doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; divide in half. On a lightly floured surface, roll each into a 12-in. x 9-in. rectangle.

Ingredients you will need

Dough

Punch

Roll

Cut each into three 12-in. x 3-in. strips.

Combine cheese with 2 tablespoons of remaining whole wheat flour; sprinkle 1/3 cup down center of each strip. Bring long edges together over cheese and pinch to seal.

Ingredients you will need

Whole Wheat Flour

Cheese