Cheese-Topped Tuna Casserole

Name: Cheese-Topped Tuna Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons black pepper; 1 Tbsp butter; 340 grams tuna; 1 liters cooked rice; 305 grams cream of celery soup; 1 Tbsp lemon juice; 237 milliliters chopped onion; 1 teaspoons salt; 237 milliliters shredded cheddar cheese

Need a gluten free and pescatarian main course? Cheese-Topped Tuna Casserole could be a great recipe to try. One portion of this dish contains approximately 40g of protein, 23g of fat, and a total of 688 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. Head to the store and pick up lemon juice, onion, rice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

cream of celery soup 1Tbsp

lemon juice 237milliliters

chopped onion 1teaspoons

salt 237milliliters

shredded cheddar cheese

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.