Cheese-Topped Guacamole

Name: Cheese-Topped Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters finely chopped cilantro; 2 Hass avocados, diced; 1 jalapeńo, seeded and minced; 2 Tbsps fresh lime juice; 2 Tbsps finely chopped mint; 237 milliliters shredded queso oaxaca or Monterey Jack; 0 red onion, minced; 4 servings Salt and freshly ground pepper; 1 tomato, diced; 4 servings Tortilla chips for serving

Cheese-Topped Guacamole might be just the Mexican recipe you are searching for. This hor d'oeuvre has 416 calories, 12g of protein, and 30g of fat per serving. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have tomato, tortilla chips, mint, and a few other ingredients on hand, you can make it.

Instructions

In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeo and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

Ingredients you will need

Salt And Pepper

Tortilla Chips

Lime Juice

Guacamole

Avocado

Cilantro

Cheese

Tomato

Onion

Mint

Equipment you will use

Microwave

Bowl

Equipment

Microwave

Bowl

Ingredients

Servings:

59milliliters

finely chopped cilantro 2

Hass avocados, diced 1

jalapeńo, seeded and minced 2Tbsps

fresh lime juice 2Tbsps

finely chopped mint 237milliliters

shredded queso oaxaca or Monterey Jack 0

red onion, minced 4servings

Salt and freshly ground pepper 1

tomato, diced 4servings

Tortilla chips for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.