Cheese-Stuffed Jalapenos

Cheese-Stuffed Jalapenos
You can never have too many side dish recipes, so give Cheese-Stuffed Jalapenos a try. This recipe serves 9. One serving contains 137 calories, 6g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, cream cheese, mayonnaise, and a few other things to make it today.

Instructions

1
In a small bowl, combine the first five ingredients; beat until blended. Spoon into pepper halves, packing tightly.
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2
In a shallow bowl, whisk egg whites and milk.
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3
Place cornflakes in another shallow bowl. Dip peppers into egg mixture, then coat with cornflakes.
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4
Place on a baking sheet coated with cooking spray.
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5
Bake at 350° for 30 minutes or until browned.
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Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.
Avinyo Cava Reserva
Avinyo Cava Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant. Pairs with leeks, sausages, romesco, tomatoes, aïoli.
DifficultyMedium
Ready In40 m.
Servings9
Health Score6
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