Cheese-Stuffed Dates with Prosciutto

Name: Cheese-Stuffed Dates with Prosciutto
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh basil leaves; 57 grams 1/4 cup goat cheese, at room temperature; 6 servings Kosher salt and freshly ground black pepper; 57 grams 1/4 cup mascarpone cheese, a room temperature; 340 grams 16 pitted Medjool dates; 8 slices thin slices prosciutto, halved lengthwise

You can never have too many side dish recipes, so give Cheese-Stuffed Dates with Prosciutto If you have mascarpone cheese, goat cheese, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Special equipment: 16 toothpicks or cocktail picks

Ingredients you will need

Cocktail

Equipment you will use

Toothpicks

In a small bowl, mix together the cheeses and basil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Basil

Equipment you will use

Bowl

Gently pull the dates apart and spoon about 1/2 teaspoon cheese mixture inside. Close the dates around the cheese filling. Wrap a piece of proscuitto around each date and secure with a toothpick.

Ingredients you will need

Prosciutto