Cheese Soup With Red Pepper And Bacon

Name: Cheese Soup With Red Pepper And Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, fried and crumbled; 2 Tbsps butter; 118 milliliters chicken stock; 118 milliliters grated colby cheese; 2 Tbsps flour; 473 milliliters heavy cream; 2 Tbsps olive oil; 1 red pepper, chopped; 4 servings salt & pepper to taste; 118 milliliters grated yellow sharp cheddar cheese; 1 sweet onion, chopped

Cheese Soup With Red Pepper And Bacon might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 80g of fat, and a total of 824 calories. This recipe serves 4. It is perfect for Autumn. A mixture of bacon, salt & pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.