Cheese Souffle

Name: Cheese Souffle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Mediterranean, French, European
Ingredients: 5 servings butter, room temperature, for greasing the souffle; 1 teaspoons cream of tartar; 1 teaspoon dry mustard; 5 egg whites, plus 1 tablespoon water (5 1/2 ounces by weight plus 1/2 ounce water); 4 larges egg yolks (2 1/2 ounces by weight); 3 Tbsps flour; 1 teaspoons garlic powder; 0 teaspoons kosher salt; 315 milliliters milk, hot; 2 Tbsps grated parmesan cheese; 170 grams sharp cheddar cheese

You can never have too many main course recipes, so give Cheese Souffle a try. One serving contains 301 calories, 17g of protein, and 22g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up egg yolks, cream of tartar, sharp cheddar cheese, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

5servings

butter, room temperature, for greasing the souffle 1teaspoons

cream of tartar 1teaspoon

dry mustard 5

egg whites, plus 1 tablespoon water (5 1/2 ounces by weight plus 1/2 ounce water)4larges

egg yolks (2 1/2 ounces by weight)3Tbsps

flour 1teaspoons

garlic powder 0teaspoons

kosher salt 315milliliters

milk, hot 2Tbsps

grated parmesan cheese 170grams

sharp cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Mouton Cadet Bordeaux Rouge. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.