Cheese Scones in Cyprus

Name: Cheese Scones in Cyprus
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 4 level teaspoons baking powder; 50 grams butter; 25 grams grated cheddar to top scones with; 100 grams grated cheddar cheese; 1 pinch a of dry mustard; 1 egg, to glaze; 125 milliliters about milk; 200 grams plain flour; 1 level tsp salt

You can never have too many morn meal recipes, so give Cheese Scones in Cyprus a try. One serving contains 217 calories, 8g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have mustard, milk, cheddar cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a vegetarian diet.