Cheese Scalloped Cabbage

Name: Cheese Scalloped Cabbage
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters shredded cabbage; 2 eggs, beaten; 118 milliliters mayonnaise; 237 milliliters coarsely crushed potato chip; 1 teaspoons salt; 237 milliliters shredded cheddar cheese; 59 milliliters boiling water; 59 milliliters white vinegar

Cheese Scalloped Cabbage is a gluten free, fodmap friendly, and vegetarian main course. This recipe serves 4. One portion of this dish contains roughly 12g of protein, 33g of fat, and a total of 387 calories. If you have vinegar, eggs, mayonnaise, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.