Cheese Platter

Name: Cheese Platter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 apples, cored and sliced; 1 Tbsp butter; 1 block Epoisse; 1 block buttermilk blue cheese; 1 Tbsp ginger, minced; 2 small bunches grapes; 1 block Gruyere; 237 milliliters onion, diced; 1 large pear, diced; 2 plums, diced; 118 milliliters sugar; 2 Tbsps white wine; 1 Tbsp white wine vinegar; 2 Tbsps Worcestershire sauce

Cheese Platter requires about 45 minutes from start to finish. Watching your figure? This gluten free recipe has 404 calories, 19g of protein, and 5g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Not If you have ginger, wine vinegar, block epoisse, and a few other ingredients on hand, you can make it. To use up the plums you could follow this main course with the Cobbler With Plums and Rhubarb as a dessert. It works well as a main course.

Instructions

Arrange cheeses and fruit on a platter.

Ingredients you will need

Fruit

Serve with chutney.;

Ingredients you will need

Chutney

In a medium heated saucepan add butter, onions, and ginger. Cook until onion softens, about 5 to10 minutes. Once onion has slightly turned color and softened add the pear, plums, and sugar.

Ingredients you will need

Butter

Ginger

Onion

Plum

Sugar

Pear

Equipment you will use

Sauce Pan

Give it a stir. Turn heat down a bit and add the white wine, Worcestershire sauce, and white wine vinegar. Stir well and let it reduce for about 20 minutes. Once a jam consistency occurs, remove from heat and let it cool.

Ingredients you will need

Worcestershire Sauce