Cheese Bunuelos (Cheese Puffs)
Cheese Bunuelos (Cheese Puffs) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 1516 calories, 58g of protein, and 97g of fat per serving. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, calumet baking powder, eggs, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Combine flour and baking powder; set aside. Bring water and butter to boil in heavy saucepan on medium-high heat; continue boiling until butter is completely melted, stirring occasionally.
Add flour mixture gradually, stirring until mixture is well blended and dough pulls away from side of pan.
Place dough in large bowl of electric mixer fitted with paddle attachment.
Add eggs; beat on medium-high speed until dough is smooth and glossy. Stir in cheese. Drop dough by tablespoonfuls onto greased baking sheet.
Bake 15 min. Reduce oven temperature to 350F.
Bake an additional 25 min. or until puffs are golden brown and sound hollow when lightly tapped.