Cheese-and-Pepperoni Bread

Name: Cheese-and-Pepperoni Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 710 milliliters bread or all-purpose flour, divided; 1 teaspoon dry mustard; 2 teaspoons package dry yeast (about; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 1 teaspoons salt; 237 milliliters shredded reduced-fat sharp cheddar cheese; 1 Tbsp butter or stick margarine, melted; 2 Tbsps sugar; 85 grams 3/4 cup chopped turkey pepperoni (about; 296 milliliters warm water (100° to 110°)

Cheese-and-Pepperoni Bread requires about 45 minutes from start to finish. One serving contains 85 calories, 5g of protein, and 5g of fat. This recipe serves 14. A mixture of stick margarine, garlic cloves, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be flavorful and satisfying.

Instructions

Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes. Stir in butter. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 1/2 cups flour and next 6 ingredients (flour through garlic) to yeast mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Garlic

Dough

All Purpose Flour

Yeast

Place dough in a small bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (8

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

free from drafts, until doubled in size. Punch dough down; let rest 5 minutes.

Ingredients you will need

Dough

Punch

Roll into a 14 x 7-inch rectangle on a floured surface.

Ingredients you will need

Roll

Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seams and ends to seal.

Ingredients you will need

Roll

Place roll, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour and 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Roll

Equipment you will use

Loaf Pan

Preheat oven to 35

Equipment you will use

Oven

Uncover dough.

Ingredients you will need

Dough

Bake at 350 for 45 minutes or until browned on the bottom and loaf sounds hollow when tapped.

Equipment you will use

Oven

Remove from pan; cool on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Bread machine variation: Lightly spoon flour into dry measuring cups; level with a knife. It is unnecessary to heat water to 100 to 11

Ingredients you will need

Bread

All Purpose Flour

Water

Equipment you will use

Measuring Cup

Bread Machine

Knife

Follow manufacturer's instructions for placing flour, yeast, sugar, water, butter, mustard, salt, and red pepper into bread pan. Select fruit or sweet bake cycle; start bread machine. At beep for second kneading, add cheese, pepperoni, and garlic; close lid. Continue with bread machine program.

Ingredients you will need

Red Pepper