Cheerios™ Cake

Name: Cheerios™ Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter; 2 liters cereal; 473 milliliters M&M chocolate candies; 283 grams bag miniature marshmallows

This recipe makes 16 servings with 302 calories, 4g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, cereal, m&m' chocolate candies, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.

Ingredients you will need

Marshmallows

Candy

Cereal

Equipment you will use

Microwave

Frying Pan

Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.

Equipment you will use

Knife