Cheddar Dill Muffins
Cheddar Dill Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 222 calories, 7g of protein, and 9g of fat per serving. This recipe serves 12. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up milk, flour, salt, and a few other things to make it today.
Instructions
In a large bowl, combine the first six ingredients.
Combine milk, eggs and butter; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups almost full.
Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.