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Cheddar Crescents

Cheddar Crescents
Cheddar Crescents is Head to the store and pick up active yeast, warm water, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It works well as a hor d'oeuvre.

Instructions

1
Stir together yeast and 1/2 cup warm water in a large bowl; let stand 5 minutes. Stir in baking mix, cheese, and egg, stirring until a soft dough forms. Turn out onto a well-floured surface, and knead 20 times.
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Baking MixBaking Mix
CheeseCheese
DoughDough
WaterWater
YeastYeast
EggEgg
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2
Place in a bowl coated with cooking spray, turning to grease top. Cover; let rise 20 minutes.
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Cooking SprayCooking Spray
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3
Divide dough into 4 equal portions.
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DoughDough
4
Roll 1 portion of dough at a time into an 8-inch circle on a lightly floured surface.
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DoughDough
RollRoll
5
Cut circle into 8 wedges; roll up wedges, starting at wide end, to form a crescent shape.
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RollRoll
6
Place point side down on a lightly greased baking sheet. Repeat procedure with remaining dough.
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DoughDough
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Baking SheetBaking Sheet
7
Bake at 350 for 10 to 12 minutes or until golden brown.
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8
Note: For testing purposes only, we used Bisquick for all-purpose baking mix.
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Baking MixBaking Mix
DifficultyMedium
Ready In20 m.
Servings20
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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