Cheddar Chive Muffins

In a small saucepan, bring milk to a boil.

Remove from the heat; stir in potato flakes.

Let stand for 2 minutes. Stir until smooth; cool slightly.

Transfer to a large bowl. Beat in the egg, oil and cheese.

Combine the flour, sugar, chives, parsley, baking powder and salt; stir into potato mixture just until moistened (batter will be thick).

Fill greased muffin cups three-fourths full.

Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pan to a wire rack.

Serve warm.