Cheddar Cheese Grits Casserole

Name: Cheddar Cheese Grits Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters butter; 1 large egg, lightly beaten; 946 milliliters milk; 59 milliliters grated Parmesan cheese; 1 sprig Garnish: parsley; 1 teaspoons pepper; 237 milliliters uncooked quick-cooking grits; 1 teaspoon salt; 227 grams cups shredded sharp Cheddar cheese

Cheddar Cheese Grits Casserole might be just the main course you are searching for. Watching your figure? This gluten free recipe has 440 calories, 19g of protein, and 28g of fat per serving. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have parmesan cheese, quick-cooking grits, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes. It is perfect for Autumn. This recipe is typical of Southern cuisine.

Instructions

Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done.

Ingredients you will need

Butter

Grits

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Stir in egg and next 3 ingredients.

Ingredients you will need

Egg

Pour into a lightly greased 11- x 7-inch baking dish.

Equipment you will use

Baking Pan

Sprinkle evenly with grated Parmesan cheese.

Ingredients you will need

Grated Parmesan Cheese

Bake, covered, at 350 for 35 to 40 minutes or until mixture is set.

Equipment you will use

Oven

Serve immediately.

Garnish, if desired.

Equipment

Ingredients

Servings:

59milliliters

butter 1large

egg, lightly beaten 946milliliters

milk 59milliliters

grated Parmesan cheese 1sprig

Garnish: parsley 1teaspoons

pepper 237milliliters

uncooked quick-cooking grits 1teaspoon

salt 227grams

cups shredded sharp Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.