Cheddar Asparagus Soup

Name: Cheddar Asparagus Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams asparagus , trimmed and cut into 1/2 inch slices; 1 teaspoons crumbled bay leaf; 3 Tbsps butter (3/4 stick); 177 milliliters celery , finely chopped; 1 liters rich chicken broth , heated to a simmer (preferably homemade); 1 pinch dry mustard; 118 milliliters all-purpose flour; 2 teaspoons fresh parsley , chopped; 8 servings fresh ground pepper; 283 grams mild cheddar cheese , shredded; 177 milliliters onion , finely chopped; 1 dash hot pepper sauce; 59 milliliters sherry wine; 1 dash worcestershire sauce

Cheddar Asparagus Soup might be just the soup you are searching for. This recipe serves 8. One serving contains 243 calories, 12g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of mustard, bay leaf, sherry wine, and a handful of other ingredients are all it takes to make this recipe so tasty.