Chayote Soup

Name: Chayote Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 chayote squashes, peeled and cut into 1/2-inch pieces; 2 cubes chicken bouillon, crumbled; 1 Tbsp chopped fresh cilantro; 3 cloves garlic, minced; 4 servings salt and ground black pepper to taste; 0 teaspoons crushed red pepper flakes; 1 Tbsp unsalted butter; 473 milliliters hot water; 1 small yellow onion, minced

Chayote Soup might be a good recipe to expand your soup recipe box. This gluten free recipe serves 4. One serving contains 53 calories, 1g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up garlic, pepper flakes, salt and ground pepper, and a few other things to make it today.

Instructions

Dissolve the bouillon in the hot water.

Ingredients you will need

Bouillon

Water

Melt the butter in a large saucepan over medium heat. Cook and stir the onion, garlic, and red pepper in the butter until the onion is soft.

Ingredients you will need

Red Pepper

Butter

Garlic

Onion

Equipment you will use

Sauce Pan

Add the squash, 2 tablespoons cilantro, salt, and pepper and stir continually for 5 minutes. Stir in the bouillon mixture and 1 tablespoon cilantro; cover. Simmer about 20 minutes.

Ingredients you will need

Bouillon

Cilantro