Chavrie Raita With Grilled Lamb

Name: Chavrie Raita With Grilled Lamb
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 package chavrie goat cheese (pyramid or log); 1 teaspoon lemon juice; 1 Tbsp chopped mint; 1 Tbsp olive oil; 1 Tbsp minced onion; 1 red delicious apple; 4 servings salt and pepper (to season)

Chavrie Raita With Grilled Lamb might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 57 calories, 0g of protein, and 4g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. A mixture of salt and pepper, lemon juice, mint, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your The Fourth Of July event. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

1package

chavrie goat cheese (pyramid or log)1teaspoon

red delicious apple 4servings

salt and pepper (to season)

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Illahe Vineyards and Winery Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.