Charred Eggplant Salad Recipe

Name: Charred Eggplant Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 basil leaves, finely chopped; 2 larges eggplants; 1 medium garlic clove, minced to a paste; 1 teaspoon coarsely ground black pepper; 59 milliliters freshly squeezed lemon juice; 6 mint leaves, finely chopped; 59 milliliters olive oil; 1 Tbsp fresh italian parsley, finely chopped; 0 mediums red onion, thinly sliced; 1 Tbsp red wine vinegar; 1 scallion, thinly sliced; 2 mediums tomatoes, sliced

Need a gluten free, primal, and whole 30 side dish? Charred Eggplant Salad Recipe could be a great recipe to try. This recipe serves 4. One serving contains 199 calories, 3g of protein, and 14g of fat. If you have mint leaves, eggplants, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.