Charred Corn Salad

Name: Charred Corn Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 2 ears corn on the cob, husked; 237 milliliters cooked and cooled brown rice; 1 clove garlic, minced; 473 milliliters grape tomatoes, halved or quartered; 3 thinly sliced green onions, whites and green parts; 1 Juice of lime; 6 servings Kosher salt and freshly ground black pepper; 3 Tbsps extra-virgin olive oil; 59 milliliters finely chopped red onion

Charred Corn Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 202 calories, 7g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 35 minutes. If you have grape tomatoes, ears corn on the cob, green onions, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat a large cast-iron skillet over high heat. Char the ears of corn, rotating on all sides, in the dry skillet until lightly blackened and charred, about 15 minutes.

Ingredients you will need

Corn On The Cob