Charred Corn, Radish, Jicama, and Green Bean Salad with Lime Dressing

Name: Charred Corn, Radish, Jicama, and Green Bean Salad with Lime Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon honey or agave necar; 3 ears corn, shucked, kernels cut off with a knife (about 1 1/2 cups kernels); 118 milliliters roughly chopped fresh cilantro leaves; 113 grams green beans, ends trimmed, cut into 1-inch lengths; 1 bulb jicama, peeled and cut into 3/4-inch dice (about 1 1/2 cups); 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps lime juice and half teaspoon zest from about 2 limes; 4 Tbsps extra-virgin olive oil; 1 red or orange bell pepper, cut into 1/2-inch squares; 113 grams radishes, cut into bite-sized pieces (quarters, sixths, or eighths, depending on size); 4 scallions, finely sliced, whites and greens reserved separately; 1 jalapeño or serrano pepper, finely minced; 1 Tbsp vegetable oil; 0 smalls white onion, finely sliced and rinsed under warm running water

Charred Corn, Radish, Jicama, and Green Bean Salad with Lime Dressing is a gluten free and vegan side dish. This recipe serves 6. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 209 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of bulb jicama, ears corn, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Combine lime juice, lime zest, and honey in a medium bowl.

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Lime Juice

Lime Zest

Honey

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Bowl

Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper. Set aside.

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Salt And Pepper

Olive Oil

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Whisk

Bring a large pot of salted water to a boil.

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Water

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Pot

Heat vegetable oil in a large non-stick or cast iron skillet over high heat until shimmering.

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Vegetable Oil

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Frying Pan

Add corn, shake once to distribute, and cook without moving until darkly charred on first side, about 3 minutes. Toss and flip corn and repeat until corn is covered in dark spots, about 8 minutes total.

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Shake