Charleston Punch

Charleston Punch
Need a gluten free, fodmap friendly, and vegan beverage? Charleston Punch could be an outstanding recipe to try. This recipe serves 12. One serving contains 174 calories, 0g of protein, and 0g of fat. Head to the store and pick up lemons, pineapple, tea, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine brandy and lemons in a large bowl. Cover and let stand at room temperature 24 hours.
Ingredients you will need
BrandyBrandy
LemonLemon
Equipment you will use
BowlBowl
2
Add pineapple to brandy mixture.
Ingredients you will need
PineapplePineapple
BrandyBrandy
3
Let stand 3 hours.
4
Combine brandy mixture, tea, and next 3 ingredients (through liqueur), stirring until sugar dissolves.
Ingredients you will need
LiqueurLiqueur
BrandyBrandy
SugarSugar
TeaTea
5
Add sparkling water and Champagne, stirring gently until blended.
Ingredients you will need
Sparkling WaterSparkling Water
ChampagneChampagne
6
Serve immediately.

Equipment

DifficultyHard
Ready In45 m.
Servings12
Health Score0
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