Chard Stalks and Garlic Scape Pasta

Name: Chard Stalks and Garlic Scape Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 garlic scapes, sliced; 1 Tbsp olive oil; 0 larges onion, chopped; 142 grams package dry vermicelli pasta; 4 servings salt and pepper to taste; 237 milliliters Swiss chard stalks, cut into 1 1/2-inch pieces

Chard Stalks and Garlic Scape Pasta might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 202 calories, 5g of protein, and 7g of fat. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up swiss chard stalks, garlic scapes, onion, and a few other things to make it today. If you like this recipe, you might also like recipes such as Sauteed Swiss Chard Stalks with Olive Oil, Garlic, and Parsley, Pasta with Garlic-Scape Pesto, and Garlic Scape and Cherry Tomato Pasta.

Instructions

Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes; drain and rinse with cold water. Set aside.

Ingredients you will need

Swiss Chard

Water

Equipment you will use

Pot

Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, melt the butter with the olive oil in a large skillet over medium heat; stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more. Season with salt and pepper; stir in the cooked pasta to serve.

Ingredients you will need

Salt And Pepper