Champagne Shrimp and Pasta

Name: Champagne Shrimp and Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams angel hair pasta; 355 milliliters champagne; 1 Tbsp extra virgin olive oil; 237 milliliters sliced fresh mushrooms; 3 Tbsps chopped fresh parsley; 237 milliliters heavy cream; 4 servings freshly grated Parmesan cheese; 2 plum tomatoes, diced; 0 teaspoons salt; 4 servings salt and pepper to taste; 2 Tbsps minced shallots; 454 grams shrimp, peeled and deveined

Champagne Shrimp and Pasta might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This pescatarian recipe has 737 calories, 44g of protein, and 36g of fat per serving. It can be enjoyed any time, but it is especially good for new year eve. A mixture of plum tomatoes, champagne, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender.

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Mushrooms

Cooking Oil

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Frying Pan

Remove mushrooms from pan, and set aside.

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Mushrooms

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Frying Pan

Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan.

Ingredients you will need

Champagne

Shrimp

Salt

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Frying Pan

Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes.

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Champagne

Shallot

Tomato

Cream

Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.

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Seasoning

Mushrooms

Shrimp

Sauce

Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.

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Parmesan

Pasta

Parsley

Shrimp

Cream

Sauce

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Pot

Frying Pan

Ingredients

Servings:

227grams

angel hair pasta 355milliliters

champagne 1Tbsp

extra virgin olive oil 237milliliters

sliced fresh mushrooms 3Tbsps

chopped fresh parsley 237milliliters

heavy cream 4servings

freshly grated Parmesan cheese 2

plum tomatoes, diced 0teaspoons

salt 4servings

salt and pepper to taste 2Tbsps

minced shallots 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.