Chai Cake

Name: Chai Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps butter or margarine; 2 eggs; 237 milliliters Gold Medal® all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 355 milliliters powdered sugar; 0 teaspoons salt; 2 Tbsps Reserved prepared tea; 2 tea bags flavored with orange rind and sweet spices; 1 teaspoon vanilla; 158 milliliters boiling water

Chai Cake might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 261 calories, 3g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up reserved tea, powdered sugar, te From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350ºF. Line bottom and side of round pan, 8x1 1/2 inches, with cooking parchment paper. Grease paper with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Baking Paper

Oven

Frying Pan

Place tea bags in boiling water in measuring cup; let stand 5 minutes.

Ingredients you will need

Tea Bag

Water

Equipment you will use

Measuring Cup

Remove tea bags, squeezing liquid into measuring cup.

Ingredients you will need

Tea Bag

Equipment you will use

Measuring Cup

Add enough water to tea to measure 2/3 cup. Measure 1/2 cup tea for cake; reserve 2 tablespoons tea for glaze.

Ingredients you will need

Glaze

Water

Tea

In medium bowl, mix flour, baking powder, 1 teaspoon cinnamon, the salt, ginger, cardamom and cloves; set aside. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in eggs and 1 teaspoon vanilla until smooth and blended. Gradually beat in flour mixture alternately with 1/2 cup tea until smooth.

Ingredients you will need

Granulated Sugar

Baking Powder

Cardamom

Cinnamon

Vanilla

Butter

Clove

Ginger

All Purpose Flour

Egg

Salt

Tea

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 28 to 33 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.

Equipment you will use

Toothpicks