Chai Buttercream Frosting

Name: Chai Buttercream Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 chai tea bags; 2 liters confectioners sugar; 118 milliliters cold milk; 237 milliliters unsalted butter or margarine, softened; 59 milliliters boiling water

Chai Buttercream Frosting is a gluten free and vegetarian recipe with 3 servings. One serving contains 1812 calories, 2g of protein, and 63g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, water, milk, and a few other ingredients on hand, you can make it. It works best as a beverage, and is done in approximately 15 minutes.