Cevapi (Southeastern European Meat and Onion Sausages)

Name: Cevapi (Southeastern European Meat and Onion Sausages)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 teaspoons freshly ground black pepper; 4 servings Type of fire: Direct; 3 medium cloves tablespoon freshly minced garlic (about; 1 medium Grill heat: -high; 340 grams ground beef; 340 grams ground lamb; 2 teaspoons Kosher salt; 3 Tbsps finely grated onion; 2 teaspoons paprika

You can never have too many main course recipes, so give Cevapi (Southeastern European Meat and Onion Sausages) a try. This recipe serves 4. One serving contains 561 calories, 36g of protein, and 44g of fat. Head to the store and pick up ground lamb, freshly garlic, type of fire: direct, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a medium bowl, mix together beef, lamb, onion, garlic, paprika, salt, pepper, and baking soda by hand until thoroughly combined.

Ingredients you will need

Baking Soda

Paprika

Garlic

Pepper

Onion

Beef

Lamb

Salt

Equipment you will use

Bowl

Form meat mixture into finger-length sausages 3/4-inch in diameter.

Ingredients you will need

Sausage

Meat

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill sausages over medium-high direct heat until well browned on all sides and just cooked through, about 8 minutes total.

Ingredients you will need

Sausage

Spread