Celery Victor

Name: Celery Victor
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 8 servings Freshly ground black pepper; 2 kilograms medium celery bunches (about; 3 Tbsps coarsely chopped fresh tarragon leaves; 59 milliliters vegetable or grapeseed oil; 8 servings Kosher salt; 946 milliliters cups homemade or low-sodium chicken broth; 59 milliliters extra-virgin olive oil; 4 to 5 fresh Italian parsley sprigs; 59 milliliters white wine vinegar; 0 mediums yellow onion, thinly sliced

Celery Victor might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 8. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 192 calories. If you have to 5 parsley sprigs, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

Remove and separate the outer stalks from the tender smaller inner stalks. Wash the outer stalks and, using a vegetable peeler, peel and discard the outer stringy layer from each stalk. Trim and cut the stalks on the bias into 6-inch lengths; set aside.

Ingredients you will need

Vegetable

Equipment you will use

Peeler

Remove the leaves from the tender inner stalks (you should have about 3/4 cup). Reserve the inner stalks for another use. Rinse the leaves, place in a small bowl, cover with a damp piece of paper towel, and refrigerate until ready to serve.

Equipment you will use

Paper Towels

Bowl

Place the chicken broth, onion, parsley, tarragon, and salt in a large straight-sided frying pan or Dutch oven, season with pepper, and bring to a boil over high heat.

Ingredients you will need

Chicken Broth

Tarragon

Parsley

Pepper

Onion

Salt

Equipment you will use

Dutch Oven

Frying Pan

Add the celery in 2 flat layers and bring to a simmer (the liquid should just cover the celery). Reduce the heat to medium low and simmer until the celery is just tender, about 15 to 20 minutes.

Ingredients you will need

Celery

Place the anchovies and vinegar in a blender and season with salt and pepper. Turn the blender on high, remove the small cap from the blender lid, and slowly pour in the oils.

Ingredients you will need

Salt And Pepper

Anchovies

Vinegar

Equipment you will use

Blender

Add the tarragon and blend until combined. Taste and season with additional salt and pepper as needed; set aside until ready to serve.To assemble:Evenly divide the chilled celery stalks among 6 to 8 plates.

Ingredients you will need

Salt And Pepper

Celery Rib

Tarragon

Drizzle each plate with 1 to 1 1/2 tablespoons of the dressing and garnish with the reserved celery leaves.

Ingredients you will need

Celery Leaves