Celery Succotash Salad

Name: Celery Succotash Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters shredded carrots; 1 whole celery heart, thinly sliced; 283 grams box) frozen corn kernels; 2 Tbsps Dijon mustard; 2 Tbsps chopped fresh thyme leaves; 2 Tbsps honey, a healthy drizzle; 1 lemon, juiced; 79 milliliters extra-virgin olive oil, eyeball it; 1 red bell pepper, chopped; 1 to medium red onion, chopped; 2 Tbsps red wine vinegar, eyeball it; 4 servings Salt and pepper

Need a gluten free, dairy free, and vegetarian side dish? Celery Succotash Salad could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains around 3g of protein, 19g of fat, and a total of 276 calories. Head to the store and pick up carrots, juice of lemon, olive oil, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a medium bowl, combine the mustard, honey, lemon juice, and vinegar then whisk in extra-virgin olive oil and season the dressing with salt and pepper.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Lemon Juice

Mustard

Vinegar

Honey

Equipment you will use

Whisk

Bowl

Add the celery, carrots, corn, chick peas, peppers, onions, and thyme. Toss to combine the salad and adjust salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Chickpeas

Carrot

Peppers

Celery

Onion

Thyme

Corn

Equipment

Whisk

Bowl

Ingredients

Servings:

118milliliters

shredded carrots 1

whole celery heart, thinly sliced 283grams

box) frozen corn kernels 2Tbsps

Dijon mustard 2Tbsps

chopped fresh thyme leaves 2Tbsps

honey, a healthy drizzle 1

lemon, juiced 79milliliters

extra-virgin olive oil, eyeball it 1

red bell pepper, chopped 1

to medium red onion, chopped 2Tbsps

red wine vinegar, eyeball it 4servings

Salt and pepper

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.

Forge Cellars Classique Riesling

#31 Wine Spectator Top 100 of 2017 Forge Cellars' most important wine aims to reveal the true nature of the vintage and to explore the terroir of east SenecaLake. Fermentation takes place with indigenous yeasts in neutral French barriques (65%) and the remaining in stainless steel. With this level of ripeness, fermentations continued into late spring in order to finish bone dry.Quince, lemon, fennel and slatemingle with marzipan and white chocolate, supported by precise acidity.