Celery Root and Apple Puree

Name: Celery Root and Apple Puree
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters good apple cider; 907 grams celery root, peeled and (3/4-inch) diced; 237 milliliters diced fennel bulb, tops and core removed; 59 milliliters heavy cream; 6 servings Kosher salt and freshly ground black pepper; 3 Golden Delicious apples, peeled, cored, and (3/4-inch) diced; 113 grams (1 stick) unsalted butter; 227 grams Yukon gold potatoes, peeled and (3/4-inch) diced

Celery Root and Apple Puree requires roughly 1 hour from start to finish. This gluten free and vegetarian recipe serves 6. One serving contains 316 calories, 4g of protein, and 20g of fat. It works well as a side dish. A mixture of yukon gold potatoes, kosher salt and pepper, large-diced fennel bulb, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Celery Root And Apple Puree, Celery-Root and Apple Purée, and Celery Root, Kohlrabi, And Apple Purée.

Instructions

Watch how to make this recipe.

Melt the butter over medium heat in a shallow pot or large saute pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pot

Add the fennel, celery root, potatoes, apples, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.

Ingredients you will need

Celeriac

Potato

Apple

Fennel

Pepper

Salt

Saute the vegetables, stirring occasionally, until they begin to soften, about 4 to 5 minutes.

Ingredients you will need

Vegetable

Add the cider and tightly cover the pot. Simmer over low heat (I pull the pot halfway off the heat) for 30 to 40 minutes, stirring occasionally, until the vegetables are very soft. If the vegetables begin to burn or they seem dry, add another few tablespoons of apple cider or some water.

Ingredients you will need

Apple Cider

Vegetable

Cider

Water

Equipment you will use

Pot

When the vegetables are cooked, add the cream and cook for 1 more minute.

Ingredients you will need

Vegetable

Cream

Transfer the mixture to a food mill fitted with the coarsest blade and process. (You can also use a food processor but the texture will be smoother than with the food mill.) Taste for salt and pepper and return to the pot to keep warm.

Ingredients you will need

Salt And Pepper