Celeriac Puree

Name: Celeriac Puree
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 3 heads celeriac, approximately 2 1/2 to 3 pounds; 4 cloves garlic, peeled and sliced; 59 milliliters heavy cream; 1 teaspoon kosher salt; 1 Tbsp olive oil; 2 Tbsps unsalted butter; 1 liters water

Need a gluten free, primal, and vegetarian side dish? Celeriac Puree could be a tremendous recipe to try. One portion of this dish contains about 1g of protein, 15g of fat, and a total of 138 calories. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have heavy cream, kosher salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Brush excess dirt off of the celeriac.

Ingredients you will need

Celeriac

Cut off the bottoms and tops, cut into quarters and peel. Rinse in cool water if there is any remaining dirt or debris.

Ingredients you will need

Water

Cut into 1/2-inch thick dice.

Heat the olive oil in a 4-quart saucepan over low heat just until it shimmers.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the celeriac, garlic, salt and pepper and cook, stirring frequently, just until it begins to soften, approximately 5 minutes. Increase the heat to medium-high and add the water. Bring to a boil and cook until the celeriac is tender and easily pierced with a fork, approximately 20 minutes.

Ingredients you will need

Salt And Pepper