Cedar Plank Salmon

Name: Cedar Plank Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters apricot preserves; 1 serving cedar plank(s); 1 pinch good dried thyme; 118 milliliters dry white wine; 2 garlic cloves; 2 Tbsps grainy mustard; 1 juice a lime; 1 serving olive oil; 454 grams salmon fillet (with skin); 1 serving salt and pepper; 1 Tbsp soy sauce

Cedar Plank Salmon might be just the main course you are searching for. One portion of this dish contains approximately 94g of protein, 44g of fat, and a total of 944 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have juice of lime, grainy mustard, salt and pepper, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Soak the cedar plank for at least 2 hours (preferably overnight) in salted water. Keep a bowl filled with water on top of it to keep it submerged.Finely mince the jalapeno and grate the garlic.

Ingredients you will need

Cedar Plank

Jalapeno Pepper

Garlic

Ground Meat

Water

Equipment you will use

Bowl

Heat 2 tbsp oil and cook the jalapeno for a minute or two.

Ingredients you will need

Jalapeno Pepper

Cooking Oil

Add the garlic and before it starts to turn brown you pour in the wine.

Ingredients you will need

Garlic

Wine

Add the apricot preserves, mustard, soy sauce, lime juice and a good pinch of thyme or rosemary.

Ingredients you will need

Apricot Preserves

Lime Juice

Soy Sauce

Rosemary

Mustard

Thyme

Let the sauce cook for 20 minutes until it has been reduced to a thick glaze.

Ingredients you will need

Sauce

Let the glaze cool off.Set your BBQ up for direct cooking and keep it stable at 375F (190C).Dry the cedar plank and lightly rub it with oil.

Ingredients you will need

Cedar Plank

Glaze

Cooking Oil

Dry Seasoning Rub

Place the salmon on the oiled side of the cedar plank, skin side down. Season it with salt and pepper and apply a generous amount of glaze.

Ingredients you will need

Salt And Pepper

Cedar Plank

Salmon

Glaze

Place the cedar plank on the grill and cook the salmon until it has a core temperature of 135/137F (57/58C). This will take 15 to 20 minutes with a big piece of salmon.

Ingredients you will need

Cedar Plank

Salmon

Equipment you will use

Grill

Let it rest for 3 to 5 minutes before serving.

Equipment

Bowl

Grill

Ingredients

Servings:

237milliliters

apricot preserves 1serving

cedar plank(s)1pinch

good dried thyme 118milliliters

dry white wine 2

garlic cloves 2Tbsps

grainy mustard 1

juice a lime 1serving

olive oil 454grams

salmon fillet (with skin)1serving

salt and pepper 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.